ernst is an intimate dining experience focused on sourcing the best produce from Berlin and the surrounding region. We believe in working directly with farmers using only the best techniques in handling and preparation, serving dishes that, as always, reflect the sensitivity of the seasons and the tireless efforts of the people that work the land and the sea. When produce is pristine, less is more.
ernst is helping guests and staff stay safe.
Winter at ernst is a time to examine the land and the sea when it appears most at rest. Winter vegetables hauled from the cellar after slowly concentrating, the peak of slaughter season when the...
- Prepaid reservation for parties of 1 to 5
- 250 € per person
A menu based around different cuts from Austrian wagyu crossbreeds. Just outside of Vienna, Helga Bernhold raises maybe the world's only biodynamic wagyu. She has crossbred purebred wagyu cows...
- Prepaid reservation for parties of 1 to 4
- 175 € per person
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information