Join us in the vineyard for a multi-course dinner prepared by Chef Sara Hauman.
Chef Sara Hauman brings a host of accolades and globe-spanning experience to Oregon's wine country.
Most recognizable for her recent run on the hit show, Top Chef, Sara is a James Beard semi-finalist, an Eater Young Gun, and earned 3 stars from the San Francisco Chronicle at Huxley.
Tables for 4 guests will be safely distanced and the menu carefully paired with Evening Land Vineyards wines and wines that inspire us from around the world.
Each table is $2,000 and is inclusive of all food and beverages for up to 4 guests.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information