Join Twelve, Bar Futo, and The Koji Club for an exciting collaborative dinner on May 3rd! Chef Jordan Rubin (Mr. Tuna, Crispy Gai, and the future Bar Futo) joins Chef Colin Wyatt (Twelve) for this special sneak peak into two of Portland's highly anticipated restaurant openings. They will be joined by The Koji Club's Alyssa Mikiko DiPasquale, who is curating an optional sake pairing to highlight the flavors of each dish. Select wines by the glass from the Twelve wine menu will be available for purchase as well.
Twelve and Bar Futo will alternate courses, giving you an idea of what to expect on the menu at their respective locations, while still staying playful with how the overall dinner comes together. A portion of proceeds from this dinner will be going to World Central Kitchen to support their efforts in supporting the people of Ukraine.
You will be seated in one of the following sections: upstairs mezzanine, chefs counter, or window counter. If you would like a specific seating area please call us at 207-358-7830 and we will try to accommodate! Due to the communal nature of this dinner, those seated in the mezzanine may share a table with other dining groups.
Join us for this special celebration of upcoming deliciousness in Portland!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information