4-course dinner with beer pairings, brewery tour, and complementary take-home glassware.
First course- Lobster Bisque with grilled garlic bread. Paired with Hannah (Juicy Wheat Ale).
Second course- Spinach and blueberry salad with Balsamic dressing, glazed pecans, goat cheese, avocado, and mint chiffonade. Paired with Tursi Pilsner (Italian Pilsner).
Third course- New York Strip steak (served medium) with garlic shrimp. Served with twice baked potatoes, roasted carrots and broccolini. Paired with Fernando's Revenge (barrel-aged nut-brown ale).
Fourth course- Chocolate covered strawberries with G.G. infused chocolate and marshmallow whipped cream. Paired with G.G. (Dark Lager, Dunkel).
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information