Join our Executive Chef, Danny Tipper, and settle into an Okanagan farm-to-table, wine-paired dinner experience x Ex Nihilo Vineyards.
Enjoy the seasonal flavors of our region with a desire to share all things local. The dinner will pair the gorgeous local cuisine with our Okanagan Valley wines, a match made in culinary heaven. In an exclusive and intimate setting with just 20 seats available, you will learn all about the origin of the dishes and the perfect wine pairings for each course.
Masks and proof of vaccination are required at this time.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information