$159/pp + Taxes and Gratuity
Join our Executive Chef, Danny Tipper, and settle into a Fall Four Course Wine-Paired dinner experience at Ex Nihilo Vineyards.
Enjoy the seasonal flavours of our region with a desire to share all things rich and savoury. The dinner will pair the gorgeous local cuisine with our Okanagan Valley wines, a match made in culinary heaven. In an exclusive and intimate setting with just 30 seats available, you will learn all about the origin of the dishes and the perfect wine pairings for each course.
November 5th Menu
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information