Join us for the first in our dinner series as Executive Chef Danny Tipper curates a delicious
5 course dinner.
End Of Summer BBQ Menu
Warm Cornbread
Whipped Charcoal Butter | Garden Hot Sauce | Wildflower Honey
Late Summer Melon Salad
Tanto Latte Creamy Feta | Pickled Melon Rind | Crispy Chicken Skin | Mint | Basil
“Gnocch & Cheese”
Corn Gnocchi | Caciotta Bechamel | Giardiniera | Brown Butter Crumble
Charcoal Smoked Brisket
Andouille Sausage | Baked Beans | Corn Salad | Rosehip BBQ Sauce
Okanagan Peach Cobbler
Vanilla Semifreddo | Sweet Pickled Peaches | Crispy Meringue | Green Cardamom
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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End of Summer BBQ @ Chaos Bistro at Ex Nihilo Vineyards is sold out.