Join us for our EXN Dinner Series as Executive Chef Danny Tipper embraces the spirit of autumn with all of fall’s rich flavours in a curated 4-course dinner
Taste of Autumn Menu
Grilled Albacore “Waldorf Salad”
Green Apple | Celeriac | Grape | Dijonaise | Walnut
Roasted Cauliflower Soup
Black Truffle | Brown Butter Crouton | Lemon Oil
Fraser Valley Pork Loin
Fondant Potato | Brown Butter Squash Puree | Wild Chanterelles | Fino Sherry Reduction Braised Greens
Okanagan Quince Tart
Bavarian Cream | Sweet Pickled Quince | Membrillo | Aged Balsamic
Photography & Videography
Please note that your image may be recorded, edited, copied, exhibited, published or distributed for the use and promotion of Ex Nihilo Vineyards and with your ticket purchase and attendance you waive the right to inspect or approve the finished product wherein your likeness appears. Additionally, you waive any right to royalties or other compensation arising or related to the use of your image or recording.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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