Join us for the MOST ANTICIPATED dinner of the season. Experience exclusive wines from our library, hand-selected by Winemaker Jim Faulkner, perfectly paired with Executive Chef Danny Tipper’s FIVE-course menu.
Winemaker's Dinner Menu
BC Tuna Tartare
Green Apple | Yuzu Kosho | Cherry Blossom Shoyu | Tapioca Crisp | Shiso Leaf
2014 Riesling / 2022 Riesling
Smoked Duck Spring Roll
Plum Ketchup | White Pepper | Grilled Cabbage
(2015 Pinot Noir Reserve)
Wild Sockeye Salmon Mousse
Candied Salmon | Rye Focaccia | Pickled Prawn | Sauce Gribiche | Dill
2017 Chardonnay
Malbec Braised Beef Short Rib
Smoked Pomme Puree | Winter Greens | Rosehip Chimichurri
2018 Malbec
Chocolate and Grape Tart
Caramelized White Chocolate | Rye Cookie | Milk Chocolate Anglaise | Estate Grape Gelee
2020 Syrah
Photography & Videography
Please note that your image may be recorded, edited, copied, exhibited, published or distributed for the use and promotion of Ex Nihilo Vineyards and with your ticket purchase and attendance you waive the right to inspect or approve the finished product wherein your likeness appears. Additionally, you waive any right to royalties or other compensation arising or related to the use of your image or recording.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Winemaker's Dinner at Ex Nihilo Vineyards is sold out.