Join us for our EXN Dinner Series as Executive Chef Danny Tipper embraces the spirit of Italy in a curated 4-course dinner
Menu
“Zuppa Di Pesce”
Butter Poached Prawn | San Marzano Broth | Dungeness Crab Toast | Fresh Herbs (
Tanto Latte Burrata
Sourdough Focaccia | Pistachio Pesto | Mortadella | Wildflower Honey | Calabrian Chili
Wild Mushroom Braised Beef Cheek
“Gnocchi Alla Romana” | Cipollini Onions | Confit Tomato | Dinosaur Kale
Meyer Lemon “Crostata”
Cornmeal Crust | Toasted Almond Meringue | Ice Wine Poached Lemon
Photography & Videography
Please note that your image may be recorded, edited, copied, exhibited, published or distributed for the use and promotion of Ex Nihilo Vineyards and with your ticket purchase and attendance you waive the right to inspect or approve the finished product wherein your likeness appears. Additionally, you waive any right to royalties or other compensation arising or related to the use of your image or recording.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Bella Notte Italiana at Ex Nihilo Vineyards is sold out.