Join us for our 2024 EXN dinner series as Executive Chef Danny Tipper presents a curated 4-course menu to delight all the senses.
BC Seafood Bisque
Boudin Blanc | Tarragon | Saffron Oil | Sourdough Croutons
Pan Seared Quadra Island Scallop
Beluga Lentils | Pancetta | Dill Beurre Blanc | Carrot Miso Puree
Smoked Heritage Angus Beef Chuck
Truffled Polenta | Steamed Greens | Confit Garlic | Cipollini Onion
Add Garlic Prawns $3ea
Bearnaise | Chili Oil
“Death By Chocolate”
Warm Chocolate Stout Cake | Espresso Butterscotch | White Chocolate Anglaise | Chocolate SemiFreddo
Photography & Videography
Please note that your image may be recorded, edited, copied, exhibited, published or distributed for the use and promotion of Ex Nihilo Vineyards and with your ticket purchase and attendance you waive the right to inspect or approve the finished product wherein your likeness appears. Additionally, you waive any right to royalties or other compensation arising or related to the use of your image or recording.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information