Join us for our 2024 EXN dinner series as Executive Chef Danny Tipper presents a curated 4-course menu to delight all the senses.
Peace River Lamb Tartare
Black Garlic Aioli | Fennel Crackers | Pickled Shallot | Fresh Herbs
Smoked Pork Belly
Steamed Bun | Housemade Kimchi | Sesame Aioli | Shoyu Glaze | Daikon Slaw
Grilled Heritage Angus Bavette
Smoked Bolognese Raviolo | Tanto Latte Toma Foam | Creamed Greens | Crispy Onions
Warm Sticky Toffee Pudding
Miso Caramel | Sweet Pickled Cherries | Feuilletine Crunch
Photography & Videography
Please note that your image may be recorded, edited, copied, exhibited, published or distributed for the use and promotion of Ex Nihilo Vineyards and with your ticket purchase and attendance you waive the right to inspect or approve the finished product wherein your likeness appears. Additionally, you waive any right to royalties or other compensation arising or related to the use of your image or recording.
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