Welcoming guests will be treated to a premier wine dinner experience, featuring a five-course dinner paired with carefully selected Caymus wines.
Menu:
Kumomoto Oysters on the Half Shell with Cucumber Granite, Citrus Drops, Dill
Emmolo No2 Methode Traditionnelle
Beet and Laurel Chanel Goat Cheese Napolean with Orange Segments, Chicory, Walnut Crumb
Emmolo Sauvignon Blanc
Butter Poached Halibut with Marinated Zucchini, Pine Nut, Parmesan
Mer Soleil Chardonnay
Strawberry Glazed Squab with Rhubarb, Rillettes, Mustard, Long Peppercorn
Red Schooner Transit No.1
Cabernet Braised Short Rib with Confit Shallot, Rutabega, Cherries
Caymus Cabernet Sauvignon
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Caymus Wine Dinner at Fairmont Chicago, Millennium Park is sold out.