The Farmhouse at Ojai

• • Event

    Pastry Class: The Art of Macarons

    In this hands-on workshop, our talented pastry chefs Heather Campbell and Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing...

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    • Sunday, May 9 and Tuesday, Jun 29, 2021
    • 2:00 PM - 4:00 PM
    • $125 per ticket
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  • Event

    Guest Chef Dinner: Fauna Restaurante by David Castro Hussong & Maribel Aldaco

    Fauna, winner of the Miele One to Watch Award for Latin America’s 50 Best Restaurants, is arguably the brightest star of the Valle de Guadalupe – one of the culinary world’s hottest destinations....

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    • Thursday, Jul 1, 2021
    • 6:30 PM - 9:00 PM
    • $395 per ticket
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  • Event

    Culinary Class: Poke Bowls

    Hawaiian poke bowls are the perfect, refreshing dish for a warm summer night. Join Farmhouse Chef Paul Osborne in mastering traditional and modern poke bowl techniques, featuring fresh caught...

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    • Friday, Jul 2, 2021
    • 5:00 PM - 6:00 PM
    • $125 per ticket
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  • Event

    WhistlePig Dinner by Chef Neal Fraser

    Celebrate Independence Day by welcoming back Farmhouse favorite Chef Neal Fraser of Redbird and WhistlePig Rye. Redbird features Modern American cuisine that is refined yet approachable and...

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    • Sunday, Jul 4, 2021
    • 6:00 PM - 8:30 PM
    • $395 per ticket
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  • Event

    Culinary Demonstration: French Bistro Dinner

    Chef Didier Lenders will demonstrate how to make favorite bistro-inspired dishes including; steak au poivre, seared scallops with beurre blanc, salad verte with dijon vinaigrette, and more! Watch...

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    • Tuesday, Jul 6, 2021
    • 6:30 PM - 9:00 PM
    • $175 per ticket
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  • Event

    Frasca Food and Wine with Bobby Stuckey

    Friuli-Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the...

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    • Thursday, Jul 8, 2021
    • 6:30 PM - 9:00 PM
    • $395 per ticket
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  • Event

    The Burgundy Lunch by Harper's Club

    Chris Hoel founded the wine advisory firm Harper’s Club in 2016, leveraging his discerning taste from 20+ years in the industry to develop some of the world’s most incredible wine collections...

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    • Sunday, Jul 11, 2021
    • 12:00 PM - 2:00 PM
    • $325 per ticket
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  • Event

    The Charter Oak x Ojai Valley Inn: "The Legacy Dinner"

    The Charter Oak, by Chef Christopher Kostow, invites you to experience “The Legacy Dinner” at The Farmhouse at Ojai Valley Inn. Chef Kostow and Executive Chef Curtis Di Fede will present a family...

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    • Tuesday, Jul 13 and Wednesday, Jul 14, 2021
    • 6:30 PM - 9:00 PM
    • $395 per ticket
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  • Event

    Whiskey Exploration & Pairing

    Join Director of Restaurants Melissa Lamb on a guided exploration of whiskeys and learn what makes them so compatible with a variety of foods.
    
    Includes tasting of four whiskeys paired with a...

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    • Tuesday, Jul 20, 2021
    • 2:00 PM - 3:00 PM
    • $95 per ticket
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  • Event

    Culinary Class: Plant-Based Recipes

    In this hands-on workshop, Farmhouse Chef Paul Osborne will guide you through some of our favorite plant-based recipes. Enjoy tasting what you create while learning a few new tricks in this...

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    • Wednesday, Jul 21, 2021
    • 5:00 PM - 7:00 PM
    • $125 per ticket
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  • Event

    Liquid Farm Winemaker Dinner with James Sparks

    Often said, and it bears repetition, all great wine starts in the vineyard. Liquid Farm’s name reflects their strong belief in that philosophy. It is truly all about place in combination with the...

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    • Thursday, Jul 22, 2021
    • 6:30 PM - 9:00 PM
    • $295 per ticket
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  • Event

    Chef's Counter: Locally Caught Seafood

    Experience the thrill of watching up-close as Farmhouse Chef Paul Osborne prepares a seafood-focused six-course dinner. This exclusive evening is limited to just 10 guests who will be seated at the...

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    • Wednesday, Jul 28, 2021
    • 6:30 PM - 9:00 PM
    • $325 per ticket
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  • Event

    Culinary Class: Kids in the Kitchen

    Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals.
    
    Includes lunch and a...

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    • Sunday, Aug 8, 2021
    • 12:00 PM - 1:30 PM
    • $125 per ticket
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  • Event

    Guest Chef Dinner: Daisy Ryan of Bell's

    Located in Los Alamos, CA, Bell’s is a family-run, French-inspired bistro from Food & Wine “Best New Chef” Daisy Ryan. Housed in the former Bell Street Farms space, this industry darling serves up...

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    • Tuesday, Aug 10, 2021
    • 6:30 PM - 9:00 PM
    • $395 per ticket
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  • Event

    Wines & Cheeses of France

    Join Director of Restaurants Melissa Lamb on a guided exploration of our favorite French cheeses paired alongside some of the top wines produced in France. Includes tasting of 5 wines paired with a...

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    • Thursday, Aug 12, 2021
    • 2:00 PM - 3:00 PM
    • $95 per ticket
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  • Event

    Guest Chef Dinner: Greg Frey, Jr. of Golden Door

    Golden Door Executive Chef Greg Frey Jr. works to achieve the ultimate in spa cuisine: food that is nutritious and delicious. Greg’s culinary background has been focused on providing a healthy...

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    • Thursday, Aug 19, 2021
    • 6:30 PM - 9:00 PM
    • $395 per ticket
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  • Event

    Culinary Class: Best of Breakfast

    In this hands-on cooking class, you will learn the tips and tricks professionals use to whip up delicious and beautiful breakfast classics. Our chefs will guide you through creating fun and easy...

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    • Sunday, Aug 22, 2021
    • 10:30 AM - 12:00 PM
    • $125 per ticket
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  • Event

    Petrossian Caviar Master Class & Dinner

    Indulge in an evening of caviar, wine, and champagne! Taste a tremendous range of world-class Petrossian caviar as you experience the subtle nuances that define each type.
    
    Includes guided caviar...

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    • Friday, Aug 27, 2021
    • 6:30 PM - 9:00 PM
    • $395 per ticket
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  • Event

    Culinary Class: Classic Risotto

    Risotto, a deliciously creamy, Italian rice dish, is very popular – even outside of Italy – for its simplicity and versatility. Join Farmhouse Chef, Paul Osborne, in learning how to craft the...

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    • Monday, Sep 6, 2021
    • 5:00 PM - 6:30 PM
    • $125 per ticket
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