The Farmhouse at Ojai Valley Inn, a culinary inspired event center, is set to debut a location for multi-use in 2019. Famed architect, Howard Backen from Napa Valley, has designed the expansive 30,000 square foot farmhouse to connect world-class food culture with indoor/outdoor functions. This architectural achievement will raise the profile of gatherings held within the space, all in the enviable Southern California climate and the natural mountain surroundings of Ojai. The Farmhouse at Ojai...
In this hands-on workshop, our talented pastry chefs Joel Gonzalez and Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing methods,...
Internationally renowned Tuscan butcher, Dario Cecchini, regarded as the most famous butcher in the world, is traveling from Italy to Ojai for a series of events at The Farmhouse. Join Dario in the...
Internationally renowned Tuscan butcher, Dario Cecchini, regarded as the most famous butcher in the world, is traveling from Italy to Ojai for a series of events at The Farmhouse. Join Dario and...
Experience a unique and interactive grilling demonstration led by Chef Ryan DeNicola of Los Angeles award-winning restaurant, chi SPACCA and Eric Gephart of Kamado Joe Grills, while noshing on a...
Made with the finest gourmet and artisanal products, our chefs show you the secret to perfecting decadent grilled cheese sandwiches. Learn how to take the basics to the next level or savor...
Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals. Approximately 90 minutes....
Celebrate one of the most coveted and extravagant foods in the world with our inaugural Truffle Weekend. The festivities will kick off with a lunch featuring premium-produce importer and truffle...
Nancy Silverton and her renowned culinary team from Osteria Mozza will create an unforgettable evening serving gastronomic delights of the finest caliber in a truffle-themed multi-course dinner....
Join Walter Manzke, Chef and Owner of Los Angeles favorites Republique, Petty Cash Taqueria and Sari Sari Store for a multi-course dining experience and sommelier-curated wine pairings. Exclusive...
Culinary enthusiasts will delight in the delectable goods of award-winning Pastry Chef, Dahlia Narvaez, during an exclusive pastry demonstration and tasting. Take a close-up look at the art of...
Celebrate the holiday season with beloved Los Angeles baker, Margarita Manzke, with a festive baking demonstration highlighting classic favorite treats. Margarita, co-owner of Los Angeles hotspots...
Join Nancy Silverton and our culinary team for an unforgettable farewell brunch served at The Farmhouse. We'll raise a glass of Krug Champagne as we toast to a year full of extraordinary Nancy &...
Create a lasting impression this holiday season with our festive Holiday Cookie class! In this fun, hands-on workshop, Executive Pastry Chef, Joel Gonzalez will teach you how to make festive...
Create a lasting impression this holiday season with our festive Holiday Cookie class! In this fun, hands-on workshop, Executive Pastry Chef, Joel Gonzalez will teach you how to make festive...
Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...
Twist, roll, and shape your own handmade pasta. Our culinary team will guide you through the techniques of making fresh pasta. Includes recipe cards and fresh pasta for each guest to take home....
Learn the history and basic techniques used in creating and molding hand rolled truffles. Our pastry team will guide you through making ganaches, jams, and the secret inclusions that make these...
Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals. Approximately 90 minutes....
Make a splash at your next event! Learn the festive tradition of sabering a bottle of Champagne. Our sommelier Melissa Lamb will demonstrate the art of sabering, and discuss what makes this bubbly...
Bid farewell to 2019 and raise a glass to 2020 as you feast on luxuries prepared by our culinary team, then dance the night away with live music by Bonnie Foster Productions beginning at 8:30 PM...
Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals. $85 per child includes...
Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...
Made with the finest gourmet and artisanal products, our chefs show you the secret to perfecting decadent grilled cheese sandwiches. Learn how to take the basics to the next level or savor...
Twist, roll, and shape your own handmade pasta. Our culinary team will guide you through the techniques of making fresh pasta. Includes recipe cards and fresh pasta for each guest to take home....
Neal Fraser, chef and owner of critically acclaimed Los Angeles restaurants Redbird, Vibiana, and Fritzi Coop will take guests on a tantalizing culinary journey inspired by his renowned style of...
In this hands-on workshop, our talented pastry chefs Joel Gonzalez and Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing methods,...