Greg Brewer, founding winemaker of Brewer-Clifton and Diatom, joins us for a delightful summer night at The Farmhouse. Indulge in a four-course meal inspired by the bounty of the seasonal harvest while exploring Brewer's critically acclaimed Santa Rita Hills Pinot Noir & Chardonnay.
Includes a four-course dinner with wine pairings. Exclusive of tax.
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Capacities have been reduced to ensure physical distancing consistent with current CDC guidelines. No utensils shall be shared for any culinary classes; events have been modified to eliminate communal/sharing meals and will include only individually plated meals until further notice.