Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled mozzarella. Combined with your favorite toppings and baked to perfection, you'll savor each slice.
Includes dinner and recipe cards for each guest to take home. Children age 6 and older are welcome and must be accompanied by an adult.
Capacities have been reduced to ensure physical distancing consistent with current CDC guidelines. No utensils shall be shared for any culinary classes; events have been modified to eliminate communal/sharing meals and will include only individually plated meals until further notice.