Evan Funke is a culinary storyteller, a custodian of Italian tradition and a master of the old world techniques of handmade pasta. Funke’s singular passion as a pasta maker and chef was solidified in Bologna, under the mentorship of Alessandra Spisni at La Vecchia Scuola Bolognese. His restaurant, Felix, on Abbot Kinney in Venice, has gained iconic status as one of LA’s most revered restaurants. Join us for a special night at The Farmhouse as Evan brings the seasonality, warm hospitality and deeply rooted culinary traditions of regional Italy to Ojai. Price includes a Sicily-inspired multi-course dinner with wine pairings and a signed copy of Funke’s latest book, American Sfoglino. Exclusive of tax.
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Enjoy a safely distanced evening at The Farmhouse. Guests will be seated exclusively with the parties they book with rather than a communal dining table.