Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene. He is a two-star Michelin chef and owner of several award-winning dining concepts including Santa Monica's highly-acclaimed Mélisse and Charcoal Venice. His culinary philosophy, “In Pursuit of Excellence” sets the standard for all of his concepts, whether fine-dining or casual. Join us for a special evening at The Farmhouse with Chef Citrin; price includes a multi-course dinner with wine pairings and a signed copy of Citrin’s latest book, Charcoal: New Ways to Cook With Fire. Exclusive of tax.
Capacities have been reduced to ensure physical distancing consistent with current CDC guidelines. No utensils shall be shared for any culinary classes. Events have been modified to eliminate communal/sharing meals and will include only individually plated meals until further notice.