One of California’s greatest wine minds, Sarah Clarke will lead an educational and engaging afternoon exploring the diverse Italian viniculture. After graduating from the Culinary Institute of America, Clarke worked for Patina Group, Jose Andres, Michael Voltaggio, and most recently served as Beverage Director for Nancy Silverton’s Mozza Group. Tasting includes 6 wines from Italy. Price is exclusive of tax.
Capacities have been reduced to ensure physical distancing consistent with current CDC guidelines. No utensils shall be shared for any culinary classes. Events have been modified to eliminate communal/sharing meals and will include only individually plated meals until further notice.