Christopher Kostow is the critically acclaimed chef of The Restaurant at Meadowood in St. Helena, California and the third youngest chef to ever receive three Michelin stars. Kostow draws upon his own American upbringing and the beauty and bounty of the Napa Valley to cook food that is thoughtful, personal, and in concert with his community and collaborators.
Join us for an evening celebrating the cuisine of Chef Kostow at The Farmhouse with a six-course dinner paired with wines from our cellar. Price is exclusive of tax. Guests will be seated exclusively with the parties they book with rather than a communal dining table.