On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across the hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir. The result is Sea Smoke – considered widely to be a “Grand Cru” of California, and certainly among the Golden State’s most collectable wines.
Join Sea Smoke VP and General Manager Victor Gallegos as we celebrate the 2018 release along with library selections, paired with a five-course menu. Price is exclusive of tax. Guests will be seated exclusively with the parties they book with rather than a communal dining table.