Dominique Crenn is the chef and proprietor of San Francisco's Atelier Crenn, Petite Crenn, and Bar Crenn. In 2016, the World’s 50 Best Restaurants list named her the world’s best female chef, and two years later Crenn became the first, and still only, woman in the country to earn a third Michelin star.
Join us for an evening celebrating the cuisine of Chef Crenn at The Farmhouse with a multi-course dinner paired with wines from our cellar. Price includes a signed copy of Crenn's latest book, Rebel Chef: In Search of What Matters and is exclusive of tax. Guests will be seated exclusively with the parties they book with rather than a communal dining table.