In this hands-on workshop, our talented pastry chefs Heather Campbell and Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing methods, piping techniques, and assembly of these elegant and colorful treats.
Includes recipe cards and box of macarons for each guest to take home. Children age 6 and older are welcome. Guests ages 12 and under must be accompanied by an adult. Exclusive of service charge and tax.
Capacities have been reduced to ensure physical distancing consistent with current CDC guidelines. No utensils shall be shared for any culinary classes. Events have been modified to eliminate communal/sharing meals and will include only individually plated meals until further notice.