Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of several award-winning dining concepts including Santa Monica's highly-acclaimed Mélisse and Charcoal Venice. Charcoal Venice, a neighborhood restaurant, offers craveable comfort foods featuring locally-sourced proteins and vegetables cooked over live fire via charcoal.
Join us for a special evening at The Farmhouse with Chef Citrin; price includes a multicourse dinner with wine pairings and a signed copy of Citrin’s latest book, Charcoal: New Ways to Cook With Fire. Exclusive of service charge and tax.
Enjoy a safely distanced evening at The Farmhouse. Guests will be seated exclusively with the parties they book with rather than a communal dining table.