Inspired by flavors from Los Angeles and Taiwan, Kato has earned glowing accolades from Condé Nast Traveler, LA Times, Michelin Guide, and more. Condé Nast Traveler described Kato as “arguably one of the most exciting restaurants in Los Angeles,” while the LA Times named the restaurant number 1 in the 2019 best 101 restaurants list. Most impressively, the Michelin Guide California awarded Chef Jon Yao his first Michelin Star in 2019.
Join us for a special evening at The Farmhouse with Chef Yao; price includes a multicourse dinner with wine pairings. Exclusive of service charge and tax.
Enjoy a safely distanced evening at The Farmhouse. Guests will be seated exclusively with the parties they book with rather than a communal dining table.