Nancy Silverton’s Michelin-starred Osteria Mozza has been beloved by Angelenos for over a decade. Mozza is continually recognized as one of the country’s greatest restaurants with accolades ranging from four stars in the Los Angeles Times to the prestigious Outstanding Chef Award by the James Beard Foundation.
Join Nancy and her culinary team from Mozza as they present a multicourse dinner of “greatest hits” and wine pairings from some of the great producers of Italy. Guests will receive a signed copy of The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria. Exclusive of service charge and tax.
Enjoy a safely distanced evening at The Farmhouse. Guests will be seated exclusively with the parties they book with rather than a communal dining table.