Fauna, winner of the Miele One to Watch Award for Latin America’s 50 Best Restaurants, is arguably the brightest star of the Valle de Guadalupe – one of the culinary world’s hottest destinations. Located within the luxury Bruma boutique hotel and winery, Fauna is run by head chef David Castro Hussong, whose family owns the iconic Hussong's Cantina in Ensenada, and pastry chef Maribel Aldaco Silva. With their sharing plates, communal dining tables and a menu focused on the treasures of Baja California, the husband-and-wife team say their main goal is for customers to “have a blast.”
Join us for a special evening at The Farmhouse with Chefs David Castro Hussong and Maribel Aldaco; price includes a five-course menu with wine pairings. Exclusive of service charge and tax.