Celebrate Independence Day by welcoming back Farmhouse favorite Chef Neal Fraser of Redbird and WhistlePig Rye. Redbird features Modern American cuisine that is refined yet approachable and highlights the multicultural influences of Fraser’s native city – Los Angeles. Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. In a few short years, WhistlePig has become a well-known brand, offering the most-awarded rye whiskey in the world.
The evening includes a five-course menu with paired with WhistlePig Rye, including the Inn’s private barrel selection. Exclusive of service charge and tax.