Chef Didier Lenders will demonstrate how to make favorite bistro-inspired dishes including; steak au poivre, seared scallops with beurre blanc, salad verte with dijon vinaigrette, and more. Watch and learn while enjoying these delicious dishes.
Includes demonstration and dinner. Exclusive of service charge and tax. Enjoy a safely distanced evening at The Farmhouse. Guests will be seated exclusively with the parties they book with.