The award-winning restaurant Aubergine is located at L’Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. Executive Chef-Director Justin Cogley, a Relais & Châteaux Grand Chef, prepares skillful, ingredient-driven cuisine that celebrates the bounty of the region.
Under the direction of Chef Cogley and his team, Aubergine has enjoyed substantial acclaim, including Michelin Star recognition since 2019.
Join us for a special evening at The Farmhouse; price includes a multi-course dinner with wine pairings. Exclusive of service charge and tax.