At Harbor House Inn, Chef Matthew Kammerer’s multi-course tasting menu is inspired by the immediate surroundings of the rugged Mendocino coastline and inland forests. The daily changing menu focuses on seafood and vegetables cooked using fire, steam and smoke.
As is the case at Harbor House Inn, Chef Kammerer will be cultivating as much food from their own land and tidepools as possible, delivering a dinner reflective of their two-star Michelin hyper-local experience for one special evening in Ojai.
Join us for a special evening at The Farmhouse; price includes a multi-course dinner and wine pairings. Exclusive of service charge and tax.