Pasjoli is an elevated French bistro from award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cuisine and inspired by the Parisian markets, Pasjoli reflects Beran’s thoughtful cooking style, showcasing his creative touches on bistro fare. An alumni of Chicago’s Alinea and NEXT, Beran has received the James Beard Award for Best Chef Great Lakes, was named one of Food & Wine Magazine’s Best New Chefs, and is the proud recipient of a Michelin Star for Pasjoli (2021). The evening includes a multi-course menu with paired with wines from the Inn’s award-winning cellar. Exclusive of service charge and tax.