Learn the history and basic techniques used in creating and molding hand rolled truffles. Our pastry team, led by Executive Pastry Chef, Jordan Pilarski, will guide you through making ganaches, jams, and the secret inclusions that make these treats so decadent. Includes recipe cards and box of truffles for each guest to take home. Children age 6 and older are welcome and under must be accompanied by an adult. Exclusive of service charge and tax.