PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Chef Philip Tessier was the first American chef to ever ascend the podium triumphantly at the internationally renowned Bocuse d’Or, garnering the gleaming silver medal. With pride, he rose through the ranks at three of the world’s most revered restaurants, Michelin three-starred Le Bernardin and Per Se in New York and The French Laundry in Yountville. Under Tessier’s direction, PRESS received its first Michelin star in 2022.
Join Chef Tessier for a special evening at The Farmhouse featuring a multi-course dinner with wine pairings. Exclusive of service charge and tax.