Ray Isle is the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure. In his new book The World in a Wineglass, Isle takes us on a tour of several hundred independently owned wineries around the world—everywhere from France’s Burgundy to Oregon’s Willamette Valley to the Itata Valley in the southern reaches of Chile—bringing the local vintners to life and describing the different wines they produce in vivid detail. Isle’s enthusiasm for the grape growers and winemakers who are working sustainably or organically shines through as he shares his love for the way a glass of wine can express the place it comes from and capture the essence of the person who made it. Focusing on wines people can afford, rather than $500 rarities, Isle shows us where and how to find the most interesting bottles out there today.
Raise a glass with Ray and celebrate our favorite wine producers of California’s Central Coast while enjoying snacks from Chef Daisy Ryan and the team from Bell’s in Los Alamos. Pricing includes wine, snacks, and a signed copy of Ray’s book, The World in a Wineglass. Exclusive of service charge and tax.
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The World in a Wineglass with Ray Isle and Bell’s at The Farmhouse at Ojai is sold out.