The Farmhouse is thrilled to welcome Daisy Ryan back to Ojai! Her flagship restaurant, Bell’s, is a family-run, French-inspired bistro in Los Alamos since March 2018. Alongside her husband and fellow Per Se alum Greg, the restaurant has been the star of California’s Central Coast, garnering praise from Food & Wine Magazine (Best New Chef), Esquire (Best New Restaurants), Conde Nast, Eater LA, and beyond. In 2021, the restaurant received a Michelin Star, validating its status as one of the state’s best destination restaurants.
Joining Daisy will be Nick Priedite, of Priedite Barbecue, a California ranchero concept cooking old-school barbecue with modern techniques. Barbecue devotees have been making a pilgrimage to Los Alamos since 2020 for Nick’s brisket, ribs, housemade ranchero sausage and chopped pork all smoked over local oak.
This collaborative menu will celebrate the seasonal bounty of the Central Coast, highlighting some of their favorite farmers and wine producers of the region. Pricing includes a multi-course dinner by Daisy and Nick, along with a curated regional wine accompaniment. Exclusive of service charge and tax.