As the sun rises over the foothills of the Great Smoky Mountains, the morning mist fades to unveil one of America's greatest hidden treasures, Blackberry Farm. Its 4,200 acres have been a mountain haven and tranquil escape for family, friends and guests for more than 80 years as it evolved into a luxurious resort of breathtaking scenery, decadent cuisine and pleasurable pastimes. Today, as one of America's most celebrated intimate luxury hotels, Blackberry beckons discerning guests who aspire to escape modern-day frenzy and slip into a Blackberry state of mind.
Join Chef Cassidee Dabney and Blackberry Senior VP of Food and Beverage Andy Chabot for a special evening celebrating the cuisine of Blackberry Farm at The Farmhouse. Includes a multi-course dinner by Chef Dabney and wine pairings by Andy. Exclusive of service charge and tax.