A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles. Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country. In 2023, The Los Angeles Times recognized JAR as one of their Hall of Fame restaurants, recognizing its status as a timeless classic in the city.
This collaborative menu will celebrate the culinary talents of Nancy Silverton and Suzanne Tracht, who spent four years working alongside Nancy as chef de cuisine at her famed Campanile in LA. Pricing includes a multi-course dinner by Nancy and Suzanne, along with wine pairings from the Inn’s award winning cellar. Exclusive of service charge and tax.