One of the San Francisco Bay Area’s greatest talents, Chef Melissa Perello (Frances, Octavia) earned three consecutive James Beard Foundation Rising Star Chef nominations, and was lauded as one of Food & Wine’s Best New Chefs in 2004. In 2009, her first restaurant Frances was born, named for her grandmother who had nurtured her young talents. It was no surprise Frances quickly gained effusive praise and glowing reviews, both nationally and locally, from such institutions as the James Beard Foundation, Bon Appétit magazine, Esquire magazine, as well as earning a Michelin star.
Chef Perello opened her second San Francisco restaurant, Octavia in 2015. An ode to refined but comfortable sensibilities in both food and decor, Octavia earned its first Michelin star in 2015, and has been lauded by such publications as San Francisco Chronicle, Zagat, Food & Wine Magazine, and Eater for its approach to farm-to-table fine dining.
Join Chef Perello for a special evening at The Farmhouse. Pricing includes a multi-course dinner and wine pairings. Exclusive of service charge and tax.