Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation presents the very best seasonal ingredients from both California and Japan’s land and sea. A recipient of Two Stars from the California Michelin Guide, the n/naka experience celebrates ingredients at the peak of its perfection and reimagines kaiseki through a California lens. Through a meaningful balance of both traditional and modern techniques, Chef Niki Nakayama is committed to creating a meal that will engage your attention — it’s about enjoying the moment, the current offerings of the season, and ultimately, the food in front of you.
Join Chefs Niki Nakayama and Carole Iida-Nakayama for a special evening at The Farmhouse. Pricing includes a multi-course dinner and wine pairings. Exclusive of service charge and tax.