Claudette Zepeda is an award-winning, San Diego-based chef and culinary entrepreneur known for her fearless style and bold approach to regional Mexican cuisine. A celebrated culinary anthropologist, Zepeda draws upon 20+ years of experience working in restaurant kitchens, as well as her extensive travels around the world and throughout Mexico that inform her vast knowledge of indigenous ingredients and cross-cultural expressions of cuisine. In addition to her appearances on Top Chef, Iron Chef, and Bobby’s Triple Threat, Zepeda was named both Eater San Diego and San Diego Union Tribune’s Chef of the Year in 2018, and was a James Beard Best Chef West semifinalist in 2019.
Join Chef Zepeda for a special evening at The Farmhouse. Pricing includes a multi-course dinner and wine pairings. Exclusive of service charge and tax.