Celebrate one of the most coveted and extravagant foods in the world with our inaugural Truffle Weekend. The festivities will kick off with a lunch featuring premium-produce importer and truffle expert, John Magazino. Whether it is fresh truffles from the north of Italy or an incredible range of extra-virgin olive oils and vinegar from the Costa Brava in Spain, John believes the goal is always to find ingredients of the absolute highest quality. Includes a multi-course lunch with sommelier-curated wine pairings.
VIEW MENU: https://bit.ly/2OaWIKt