Culinary enthusiasts will delight in the delectable goods of award-winning Pastry Chef, Dahlia Narvaez, during an exclusive pastry demonstration and tasting. Take a close-up look at the art of perfecting pastry as the esteemed Chef displays her professional techniques and baking secrets.
Dahlia’s work has been celebrated in publications including the Los Angeles Times, LA Weekly, New York Times, Bon Appetit, Food & Wine Magazine, GQ and Metropolitan Home. In 2016, Dahlia was awarded the James Beard Foundation Award for Best Pastry Chef. Exclusive of tax and service charge.