Chef Timothy Hollingsworth is a James Beard Award-winning chef known for his creative, approachable cuisine that blends classic techniques with bold flavors. Born in Houston, Texas, and raised in Placerville, California, Timothy began his career at The French Laundry, where he rose to the role of chef de cuisine and won the prestigious Bocuse d’Or “Best Young Chef” award for Team USA in 2009.
This special BBQ dinner celebrates the heart and soul of American cooking, reimagined through the lens of one of the country’s most innovative chefs. Drawing inspiration from his Texas roots, classical training, and global travels, Tim crafts a BBQ experience that honors tradition while incorporating techniques from his own culinary journey. Pricing includes a multi-course family style dinner with wine pairings. Exclusive of service charge and tax.
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1 ticket