Since opening its doors in 2009, Flour + Water set the industry standard for serving creative and thoughtful dishes with an approachable style of service. The publication of the Flour + Water: Pasta cookbook quickly followed along with countless local and national accolades.
Today, Flour + Water continues to showcase a menu inspired by regions across Italy with a distinctly Northern Californian influence, led by Co-Chefs Thomas McNaughton and Ryan Pollnow. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti.
Whether you're a longtime fan of Flour + Water or discovering their cooking for the first time, this will be a night to remember. The evening includes a multi-course menu including wine pairings. Pricing includes a multi-course dinner with wine pairings. Exclusive of service charge and tax.
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Party size
1 ticket