Named one of Fast Company's Most Creative People in Business, Camilla Marcus is a chef, entrepreneur, activist, author and mother of four who is challenging conventional ideas about our food systems and environmental stewardship. Drawing from her Californian roots, she started west~bourne as New York City's first zero-waste certified restaurant and has now expanded its mission of eating well and doing better into a collection of regenerative, carbon neutral provisions for the modern home. Her new cookbook My Regenerative Kitchen stands as a beautiful guide to nurturing the earth and our own health - the true meaning of regeneration - by finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.
Set at the award-winning Farmhouse at Ojai, the evening will offer more than a meal — it’s a conversation about where our food comes from, how we share it, and the role it plays in creating a more connected, conscious world. Pricing includes a multi-course vegetarian dinner with wine pairings. Exclusive of service charge and tax.
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