Join us for an unforgettable experience featuring the collaboration of iconic chef Nancy Silverton and Asador Bastian, the acclaimed Chicago chophouse led by chef Doug Psaltis with deep Basque influences.
Housed in the historic 1883 Flair House, Asador Bastian draws inspiration from the great asadors of San Sebastián, Spain, serving the world’s finest boutique beef alongside dishes crafted from the purest ingredients. This ethos of thoughtful sourcing and warm hospitality defines every part of the experience—from small bites and cocktails in the Bar Room to intimate dinners in the Dining Room.
For this special Spanish-themed evening at The Farmhouse, Nancy Silverton and the Asador Bastian team come together to offer a multi-course menu celebrating the bold, wood-fired flavors and timeless traditions of Spain’s Basque country. This is a rare chance to enjoy the perfect harmony of Silverton’s artisanal approach and Asador Bastian’s passionate tribute to Basque culinary heritage—all in a cozy December evening in Ojai.
Multi-course menu including wine pairings. Pricing includes a multi-course dinner with wine pairings. Exclusive of service charge and tax.
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Guest Chef Dinner: Nancy Silverton & Friends: Asador Bastian at The Farmhouse at Ojai is sold out.