Cooking Class: Gourmet Grilled Cheese | January 4

Made with the finest gourmet and artisanal products, our chefs show you the secret to perfecting decadent grilled cheese sandwiches. Learn how to take the basics to the next level or savor sandwiches such as gruyère with apples and whole grain mustard on brioche, truffle cheese with caramelized onions on rustic loaf and smoked gouda with portobello mushroom and red pepper pesto on sourdough. $85 per person exclusive of tax.