Celebrate the diverse cuisines of the Baja Peninsula with a spectacular evening curated by Nancy Silverton. Flavor profiles ranging from Tijuana to Valle de Guadalupe will be represented in a multi-course dinner and paired with regional wines. Guest chefs include Javier Plascencia of Mision 19, Drew Deckman of Deckman’s En El Mogor, Sheyla Alvarado of TrasLomita, and David Castro Hussong and Maribel Aldaco Silva of Fauna Restaurante.
Includes multi-course dinner and wine pairings. Price exclusive of tax.
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