chi SPACCA has been named one of the best restaurant openings by Angeleno Magazine, Bon Appetit and LA Weekly and heralded as Nancy Silverton’s “Meat Speakeasy” by Food & Wine Magazine. We invite you to join Nancy along with Chef Ryan DeNicola in celebration of their newly released cookbook as we dine on a meal inspired by chi SPACCA’s renowned meaty, upscale Italian cuisine.
Each guest will enjoy a multi-course dinner with wine pairings and a signed copy of chi SPACCA: A New Approach to American Cooking. Exclusive of tax. Guests will be seated exclusively with the parties they book with rather than a communal dining table.